DINNER

MENU

~ FIVE O'CLOCK ~

 

Soups

Pheasant Consommé  14

Lobster and Cognac Bisque à l’ancienne 18

Simple Onion Soup 13

Soupe à l’Oignon Gratinée 16

 

Appetizers

Pate de Foie de Canard  au Truffe 17

Seared Foie Gras on Toast, au Porto Blanc 32  *

Crisp Veal Sweetbreads a la Grenobloise 18  *

Bison Carpaccio Shaved Parmesan Olive Oil 17   *

Brandade de Morue – Cod, Garlic and Potato ‘Souflee’ 15

Smoked Rainbow Trout Garnie, Fresh Horseradish Sauce 17

Oak-Smoked Scottish Salmon Plateau Garnie 19

Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa 15 v

Risotto Primavera 18 v

 

Shellfish

Gardiner’s Bay (8) Littleneck Clams 15  *

Pickerell’s Excellent Hog Neck Peconic Oysters 18  *

…by the dozen, clams 20, oysters 25

Oysters Rockefeller 20

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 19

Petrossian Imperial Oscetra-grade 30 grams 125  *

Plateau de Fruits de Mer 70

Six Oysters, Eight Clams, Four Shrimps, Mussels, Seared Tuna Cocktail Sauce, Citrus Mayonnaise and Mignonette * 

Plateau de Fruits de Mer with Oscetra 175  *

 

Salads

Mixed Green Salad, Creamy Herb Dressing 13

Caesar Salad with Croutons, Anchovies Crostini 16

Spinach Salad with Champignons & Lardons, Aged Sherry Vinaigrette 17

 

Seafood

Sauté Filet of Flounder Amandine, Riesling Beurre Blanc 33

Dover Sole Grillée 55 (Weekends)

Grilled Salmon aux Champignons des Bois 36 *

Yellow-Fin Tuna a la Nage 44  *

Seared Tuna Steak Chive Beurre Blanc 42 *

Blue Claw Crab Cakes a la Moutarde 35 *

Local North Atlantic Lobster, Two Pound, Steamed or Grilled 55

 

Birds and Meats

Savory Breast of Organic Free-Range Chicken 33

Brace of Quail Wild Rice & New Peas a la Françoise 32

Long Island Peking Duck a la Montmorency 34

Carre d’Agneau Printaniere - Rack of Lamb with Seasonal Vegetables 46 *

Grilled Dry-Aged Black Angus Sirloin Maitre d ’Hotel 45 *

Steak au Poivre Vert Armagnac Flambé 48 *

Filet Mignon Maitre d’Hôtel 6-oz - 36   8-oz -  44 *

Aged Porterhouse Steak Fiorentina

For one or for two, the carnivore’s special….36-ounces $99.99   

Calf Liver and Bacon Grille à l’Anglaise 36 *

 

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu 

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health