Mother's Day at The American Hotel

May 14, 2016






Mediterranean Hummus, Olive Oil and Lemon Cucumbers

Consomme Brunoise

Chilled White Asparagus Velour and Maine Lobster and Tarragon

Salad of Endive Lettuces, Gorgonzola Dulce, Caramelized Pecans and Warm Muscat Grapes

Chilled Asparagus Black Olive Tapenade, Egg Mimosa Vinaigrette

Smoked Trout with Horseradish-Citrus Dressing

Terrine of Scottish Salmon, Enoki, Avocado, Carrot, Sauce Ravigote

Crab Cake Arugula, Citrus

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise + $12

Pickerel’s Excellent Hog Neck Peconic Oysters +$10

Gardiner’s Bay (8) Littleneck Clams + $8

Plateau de Fruits de Mer for 2, + $50

Deluxe Plateau de Fruits de Mer with Caviar for 2, + $135

Petrossian Imperial Oscetra-grade 30 grams + $90

Gigot d’Agneau Roast Leg of Spring Lamb au Romarin

Saute Striped Bass Limon Di Sorrento, Roast Tomatoes

Artisanal Ceppo Pasta Primavera

Scottish Salmon Grille Black Truffle Vinaigrette

Long Island Duck Roti a la Montmorency

Roast Chicken Breast Marjoram, Cipolini Tomato Confit

Fresh Lobster, Steamed or Grilled +$25

Dover Sole + $25

Grilled Petite Filet 6 oz. + $20

Australian Rack of Lamb with Seasonal Vegetables + $25

$65.00 Adults, Kids $32.50