Valentine's Day





Warm Peconic Oysters with Champagne & Caviar Sauce

Terrine de Foie Gras, Sauterne Grape & Black Pepper Preserve, Toasted Brioche

Heart of Palm Salad, Jumbo Lump Crab, Truffle, Smoked Maple Syrup & Lime Dressing

Lobster Bisque



Lobster Thermidor

Grilled Venison Chop, Almond Poivrade

Grilled Bison Filet Mignon, Cepes Bordelaise

Halibut Fricassee’ of Langoustines



Chilled Strawberries Romanoff

Reine de Saba

Passion Fruit Souffle, Raspberry Coulis


 Prix-Fixe Menu

$95 Plus Tax and Service