Valentine's Day

 

 

 

APPETIZERS

Warm Peconic Oysters with Champagne & Caviar Sauce

Terrine de Foie Gras, Sauterne Grape & Black Pepper Preserve, Toasted Brioche

Heart of Palm Salad, Jumbo Lump Crab, Truffle, Smoked Maple Syrup & Lime Dressing

Lobster Bisque

 

ENTREES

Lobster Thermidor

Grilled Venison Chop, Almond Poivrade

Grilled Bison Filet Mignon, Cepes Bordelaise

Halibut Fricassee’ of Langoustines

 

DESSERT

Chilled Strawberries Romanoff

Reine de Saba

Passion Fruit Souffle, Raspberry Coulis

 

 Prix-Fixe Menu

$95 Plus Tax and Service