THANKSGIVING

  THANKSGIVING 2022   Welcome Glass of Prosecco – Roasted Chestnuts – Crudités ^ Lobster Chaudiere or Consomme Royale & Wild Mushroom a la Brunoise ^ Endive and Radicchio Trevisano with Citron Vinaigrette or Frisee, Gorgonzola, Toasted Hazelnuts...