Sunday, March 31ST, 2024

NOON – 8:30 PM

Spring Vegetable Crudités


Spring Vegetable Soup
Game Consommé


Smoked Trout with Horseradish Sauce & Citrus Dressing
Pate de Foie de Canard
Warm Peeko Oysters Citrus Beurre Blanc
Frisee and Endive Salad au Bleu D’Auvergne


** Roast Leg of Spring Lamb au Jus
 Long Island Duck & Wild Rice with Black Currant Sauce
Sauté Local Flounder Amandine
 **Salmon Grille whit Citrus Beurre Blanc
Jumbo Lump Crab Cakes with Whole Grain Mustard Butter
Vegetable Risotto    Lobster Risotto
** Grilled Petit Filet Mignon Maitre D’hôtel


Easter Dessert Selection

$125 Adults $85 Children plus tax & service


Dover Sole, Grille + $20
Fresh Lobster, Steamed or Grilled + $20
** Australian Lamb Chops with Seasonal Vegetables + $20
** Gardiner’s Bay (8) Littleneck Clams $23
 **Chris Coyne’s Peeko Peconic Oysters with Mignonette (8) $33
 **Clams / Dozen $29 or Oysters / Dozen $43
Jumbo Shrimp Cocktail (5) with Cocktail Sauce & Horseradish $30
**American Hackleback Caviar 28g $90
 ** Oscetra White Sturgeon Caviar 28g $130 
  • ** Beluga Hybrid “Kaluga Caviar” 28g $200

**Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This menu Item has, or contains, meat, fish, shellfish, or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. 

Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu. Suffolk Dept. of Health