Sunday, April 9TH, 2023

NOON – 8:30 PM

Spring Vegetable Crudités


Chilled English Pea & Peekytoe Crab, Chives, Lemon Olive Oil

Consommé Germinal, Beans, Asparagus, Peas, Chervil


Smoked Trout with Horseradish Sauce & Citrus Dressing

Pate de Foie de Canard & Crostini

Salade Fantaisie, Romaine, Celery, Pineapple, Endive & Mint Sauce

Frisee Salad with Watercress, Beets, Chevre, Walnuts & Walnut Vinaigrette


 Roast Leg of Spring Lamb au Jus

 Long Island Duck & Wild Rice with Huckleberry Sauce

Bay Scallops with Citrus Beurre Blanc

 Salmon Grille Salsa Verde

Jumbo Lump Crab Cakes with Whole Grain Mustard Butter

Vegetable Risotto    Lobster Risotto

 Grilled Petit Filet Mignon Maître D’Hôtel

Easter Dessert Selection

$125Adults $85 Children plus tax & service


Dover Sole, Grille + $20

Fresh Lobster, Steamed or Grilled + $20.

 Australian Lamb Chops with Seasonal Vegetables + $20

 Gardiner’s Bay (8) Littleneck Clams $22

 Chris Coyne’s Peeko Peconic Oysters with Mignonette (8) $32

 Clams / Dozen $28  õ  Oysters / Dozen $42

Jumbo Shrimp Cocktail (5) with Cocktail Sauce & Horseradish $29

American White Sturgeon 28g $90    

  Classic Ossetra Sustainable 28g $150   

 Classic Beluga Hybrid “Rumania” 28g $215

 Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu item consists of, or contains, Meat, fish, shellfish or fresh eggs. raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus.

Before placing your order, please inform your server if a person in your party has a food allergy.  Department of Health, Suffolk County, New York 2023