MOTHER’S MENU 2024

The American Hotel

Sunday, May 12th, 2024

12 Noon – 8 PM

Spring Vegetable Crudités with Lemon Mayonnaise

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Consommé Brunoise

English Peas Soup with Crab & Chive

Endive Salad with Blue Cheese, Hazelnut, Walnut, Apple, Sherry Vinaigrette

Spinach Salad aux Lardons, Champignons Sauvages

Smoked Trout with Horseradish & Citrus Dressing

Pate de Foie de Canard au Truffe

Sauté Crab Cake, Arugula, Citrus Dressing

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Gigot d’Agneau

Roast Leg of Lamb au Jus

Pan Roasted Halibut & Chives, Américaine

Ceppo Artisanal Pasta Primavera

Grilled Scottish Salmon with Creamy Mushroom Sauce

Roast Duckling Montmorency & Wild Rice

Savory Breast of Organic Free-Range Chicken Supreme Sauce

Filet Mignon Maître d’hôtel (6-oz)

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Mother’s Day Dessert Selection

$125 Adults $85 Children plus tax & service

Supplements

Dover Sole, Grille + $20
Fresh Lobster, Steamed or Grilled + $20
** Australian Lamb Chops with Seasonal Vegetables + $20
** Gardiner’s Bay (8) Littleneck Clams $23
 **Chris Coyne’s Peeko Peconic Oysters with Mignonette (8) $33
 **Clams / Dozen $29 or Oysters / Dozen $43
Jumbo Shrimp Cocktail (5) with Cocktail Sauce & Horseradish $30
**American Hackleback Caviar 28g $90
 ** Oscetra White Sturgeon Caviar 28g $130 
  • ** Beluga Hybrid “Kaluga Caviar” 28g $200

**Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This menu Item has, or contains, meat, fish, shellfish, or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. 

Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu. Suffolk Dept. of Health