Sunday, May 14TH, 2023

NOON – 8:00 PM

Spring Vegetable Crudités with Lemon Mayonnaise


Consommé Brunoise of Vegetables

Asparagus Vichyssoise with Crab & Chive


Smoked Trout with Horseradish Sauce & Citrus Dressing

Pate de Foie de Canard & Crostini

Sauté Crab Cake, Arugula, Citrus Dressing

Spinach Salad, Lardons and Champignons Sauvages

Endive, Blue Cheese, Hazelnut, Walnut, Apple, Sherry Vinaigrette


 Roast Leg of Spring Lamb au Jus

 Long Island Duck & Wild Rice with Apricot Sauce

Pan Roasted Halibut & Chives, Cardinal Sauce

Artisanal Ceppo Pasta Primavera

Bay Scallops with Citrus Beurre Blanc

Grilled Scottish Salmon with Creamy Mushroom Sauce

Savory Breast of Organic Free-Range Chicken Supreme Sause

 Grilled Filet Mignon Maître D’hôtel (6-oz)


Mother’s Day Dessert Selection

$125 Adults $85 Children plus tax & service


Dover Sole, Grilled + $20

Fresh Lobster, Steamed or Grilled + $20

 Gardiner’s Bay (8) Littleneck Clams $22

 Chris Coyne’s Peeko Peconic Oysters with Mignonette (8) $32

 Clams / Dozen $28 / Oysters / Dozen $42

Jumbo Shrimp Cocktail (5) with Cocktail Sauce & Horseradish $29

American White Transmontanus Sturgeon Caviar 28g $100     

  Classic Ossetra Sustainable Caviar 28g $150   

Beluga Hybrid Kaluga Caviar 28g $215

 Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu item consists of, or contains, Meat, fish, shellfish or fresh eggs. raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus.

Before placing your order, please inform your server if a person in your party has a food allergy.  Department of Health, Suffolk County, New York 2023