Wednesday 21st August

AUSTRALIAN WINE DINNER

SEMINAR and TASTE of AUSTRALIA

Hosted by Luke Collard
Sommelier The Public Dining Room, Sydney, Australia and The American Hotel
With
Myles Romanow Martine’s Wines and Charles Schuster, Winebow, Inc.

 

CANAPES

Cheese Puffs, Oyster on Endive, Proscuitto and Melon Wraps

Jansz Sparkling ‘Cuvée Tasmania’ NV

AMEUSE GOULE

Chilled English Pea Soup Demi-Tasse

Frankland River Estate ‘Isolation Ridge’ Riesling 2015, Frankland River, W.A.

SEAFOOD RISOTTO

Buttered Lobster and Scallop with Wild Field Mushrooms

Shaw+Smith ‘M3’ Chardonnay 2016, Adelaide Hill’s, S.A.

Tolpuddle Chardonnay 2016, Coal River Valley, Tasmania

AUSTRALIAN LAMB LOIN

Cipollini Onions and Currant Sauce with Jus au Vin Rouge

Year Wines Mataro, McLaren Vale, S.A.

Woodland’s ‘Margaret’ Cabernet-Merlot-Malbec, Margaret River, W.A.

FROMAGES VARIEES

From the “Melborne Dress Circle” South Australia:

Bindi ‘Dixon’ Pinot Noir 2016, Macedon Ranges, Victoria

Luke Lambert Nebbiolo 2016, Yarra Valley, Victoria

 

The American Hotel

$100 per person plus service

Wednesday night, 21 August 2019 – 6:30pm to 9:00pm

Reservations available by prepayment 631-725-3535

HOURS

Breakfast 8am-10:45am
Lunch 11:30am-4pm
Light Menu between Lunch and Dinner
Dinner 5pm-10pm
11pm Weekends & Holidays
With Reservation

Walk-ins welcome by availability.

BAR

Happy Hour 4pm-6pm
Bar Food

Bar Schedule 12 Noon -12am
Or Until the Night Is Over*

CONTACT

The American Hotel
49 Main Street
Sag Harbor, NY 11963

(631) 725-3535