CHRISTMAS EVE

2020

SERVED 5PM-8PM

MENU

 

Roasted Chestnuts

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Peconic Clam Chowder

Roasted Sweet Potato Soup

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Mixed Salad & Balsamic Vinaigrette

Arugula, Endive and Parmesan Salad

with Lemon & Extra Virgin Olive Oil

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Pheasant a la Bonne Femme

Grilled Scottish Salmon Citrus Butter

Saute Halibut Concassé Tomato Vin Blanc

Sea Scallops, Chive Beurre Blanc

Artisanal Pasta Primavera

Roast Long Island Duck Montmorency

Sliced Sirloin, Sauce Bordelaise

Petite-Filet Mignon Maitre d’Hotel

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Holiday Desserts

Coffee and Tea

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Dinner Prix-Fixe

$100 pp for Adults / $45 for Children

For Reservations

Please Call 631-725-3555

Or

Please Call 631-704-3594