CHRISTMAS EVE 2020 SERVED 5PM-8PM MENU Roasted Chestnuts ~ Peconic Clam Chowder Roasted Sweet Potato Soup ~ Mixed Salad & Balsamic Vinaigrette Arugula, Endive and Parmesan Salad with Lemon & Extra Virgin Olive Oil ~ Pheasant a la Bonne Femme Grilled Scottish Salmon Citrus Butter Saute Halibut Concassé Tomato Vin Blanc Sea Scallops, Chive Beurre Blanc Artisanal Pasta Primavera Roast Long Island Duck Montmorency Sliced Sirloin, Sauce Bordelaise Petite-Filet Mignon Maitre d’Hotel ~ Holiday Desserts Coffee and Tea ~ Dinner Prix-Fixe $100 pp for Adults / $45 for Children For Reservations Please Call 631-725-3555 Or Please Call 631-704-3594