2021 CHRISTMAS EVE MENU

SERVED 5PM-8PM

Crudites

Veal Consomme

Roasted Chestnut Soup

Mesclun, Goat Cheese, Champagne Vinaigrette

Belgian Endive, Frisse, Pear, Pumpkin Seeds

With Apple Infused Olive Oil

Saute Blackfish, Cranberry Mint Beurre Blanc

Saute Bay Scallops, Citrus Butter

 Organic Poulet Au Cidre

 Artisanal Pasta Primavera

 Roast Long Island Duck Sauce au Cassis

 Sliced Dry Aged Rib-Eye Roti, Entrecote a la Bordelaise

Petite-Filet Mignon Maitre d’Hotel

Holiday Dessert Selection

 Coffee and Tea

 

$100 Adults  $55 Children

For Reservations

Please Call 631-725-3555 or
Reserve Online via OpenTable