DINNER

MENU

 

~ FIVE O’CLOCK ~

Soups

Broth of the Day 15

Watermelon Gazpacho 17

Lobster Bisque Chaudiere 20

 

Appetizers

Pate de Foie de Canard au Truffe 18

Roasted Bone Marrow and Small Salad 19

Yellow Fin Tuna Tartare 25

Palm Hearts, Blood Orange Mayonnaise, Cilantro, Pineapple, Mache Greens & Lemon Oil

Seared Foie Gras on Toast, au Porto Blanc 34 *

Bison Carpaccio 18 *

Crab Cake with Arugula, Citrus 18

Free-Range Rabbit Confit with Mustard 20

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 19

Oak-Smoked Scottish Salmon Plateau Garni 22

Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa (v) 16

Vegetarian Risotto (v) 20

 

Shellfish

Blue Crab Meat and Avocado Cocktail 23

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22

Peconic Bay Oysters Rockefeller 22

Gardiner’s Bay Littlenecks $18/8 -$24/12 *

Pickerel’s Excellent Hog Neck Oysters $22 per 8-$32 per 12 *

Caviar

Plateau de Fruits de Mer 90  *

Six Oysters, Eight Clams, Four Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette

Fruits de Mer with Imperial Oscetra-grade Caviar 30 grams 200 *

Petrossian Royal Oscetra-grade Caviar 30 grams 140 *

 

Salads

Mixed Greens, Creamy Herb Dressing or Balsamic Vinaigrette 14

Spinach Salad with Mushrooms and Lardons 19

Caesar Salad with Croutons, Anchovies Crostini 18

 

Seafood

Crab Cakes a la Moutarde 36

Sauté Filet of Flounder a la Meuniere or Amandine 36

Dover Sole Grillée 58

Yellow-Fin Tuna à la Nage 48 *

Seared Tuna Steak au Poivre 46 *

Mala’s Salmon Grillée with Arugula and Citrus Dressing 38 *

Grilled Scottish Salmon, Asparagus & Salsa Verde 39 *

Sea Scallop Risotto 36

Local North Atlantic Lobster, Two Pound, Steamed or Grilled 59

Artisanal Kid’s Pasta 18

 

Birds and Meats

Grilled South Carolina Quail St. Germain 32

Long Island Pekin Duck a la Montmorency 37

Savory Breast of Organic Free-Range Chicken Bonne Femme 36

Free-Range Rabbit Loin, Fresh Black Truffles, Sage & Brown Butter 41

Carre d’Agneau Printaniere – Rack of Lamb with Seasonal Vegetables 49 *

Calves Liver a l’Anglaise with Bacon 34 *

Rib Eye Steak Prime Niman Ranch Grass-Fed and Hormone-Free 53 (12- Oz) *

Black Angus Sirloin Steak Maitre d’Hotel or au Poivre Vert Armagnac Flambé (12 oz.) $46 *

Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free $49 (8-oz) *

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health