DINNER

FALL 2019

MENU

 

~ FIVE O’CLOCK ~

Soups

Broth du Jour 16

Lobster Chaudiere 20

Simple Onion Soup 16

Soupe a l’Oignon Gratinee 18

 

Appetizers

Bison Beef Carpaccio 18 *

Pate de Foie de Canard au Truffe 18

Foie Gras Saute sur Toast au Porto Blanco 34 *

Free-Range Rabbit Confit 20

Roasted Bone Marrow 20

Warm Field Mushrooms, Shallot Cream and Toasted Brioche 19

Organic Petit-Gris North Fork Escargots a la Bourguignon (8) $25

Crab Cake with Arugula, Citrus 18

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 19

Oak-Smoked Scottish Salmon with Garnishes, Toast Points 22

Risotto Primavera 20

Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa 16

 

Shellfish

Blue Crab Meat and Avocado Cocktail 23

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22

Gardiner’s Bay Littlenecks $18/8 – $24/12 *

Howard Pickerel’s Excellent Hog Neck Oysters 26 (8) – 38 (12) *

Oysters Rockefeller (6) 25 *

 

Caviar

Plateau de Fruits de Mer 95 *

Eight Oysters, Eight Clams, Five Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette

Plateau de Fruits de Mer with Royal Osetra-Caviar 28 grams 175 *

Royal Osetra White Sturgeon Caviar 28 grams 95 *

Hackleback Caviar 70 Paddlefish Caviar 55 *

Trio of Salmon Roe, Rainbow Trout Caviar and Bowfin Caviar 55 *

 

Salads

Mixed Greens, Creamy Herb Dressing 16

Endive Chiffonade & Radicchio with Walnuts, Balsamic Vinaigrette 18

Caesar Salad with Croutons, Anchovies Crostini 18

Spinach Salad, Lardons and Champignons Sauvages 20

 

Seafood

Crab Cakes a la Moutarde 36

Sauté Filet of Flounder a la Meuniere or Amandine 36 *

Yellow-Fin Tuna à la Nage 48 *

Seared Tuna Steak au Poivre 46 *

Mala’s Salmon Grillée with Arugula and Citrus Dressing 38< */em>

Grilled Scottish Salmon, Sauté Field Mushrooms & Salsa Verde 40 *

Dover Sole, as available, priced at market

Sea Scallop Risotto 36

Local North Atlantic Lobster, Two Pound, Steamed or Grilled 69

Artisanal Kid’s Pasta 18

 

Birds and Meats

Long Island Pekin Duck a la Montmorency 36

Savory Breast of Organic Free-Range Chicken Bonne Femme 34

Pheasant for Two** $99

Free-Range Rabbit Loin, Fresh Black Truffles, Sage & Brown Butter 39

Carre d’Agneau Printaniere 56 *

Neuske’s Bacon-Wrapped Bison Filet, Champignons Sauvage 58 *

Niman Ranch Ribeye Steak Grass-Fed and Hormone-Free 55 (12- Oz) *

Black Angus Sirloin Steak Maitre d’Hotel or au Poivre Vert Armagnac Flambé (12 oz.) $48 *

Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free $49 (8-oz) *

*…allow thirty minutes for the pheasant

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health

For Reservations Call 631-725-3535

HOURS

Breakfast 8am-10:45am
Lunch 11:30am-4pm
Light Menu between Lunch and Dinner
Dinner 5pm-10pm
11pm Weekends & Holidays
With Reservation

Walk-ins welcome by availability.

BAR

Happy Hour 4pm-6pm
Bar Food

Bar Schedule 12 Noon -12am
Or Until the Night Is Over*

CONTACT

The American Hotel
49 Main Street
Sag Harbor, NY 11963

(631) 725-3535