DINNER

MENU

 

~ FIVE O’CLOCK ~

Soups

Broth of the Day 15

Chilled English Pea & Mint Soup with Jumbo Lump Crabmeat & Olive Oil 18

Peconic Clam Chaudiere 20

 

Appetizers

Pate de Foie de Canard au Truffe 18

Warm Field Mushrooms, Shallot Cream and Toasted Brioche 19

Seared Foie Gras on Toast, au Porto Blanc 34 *

Free-Range Rabbit Confit with Mustard 20 *

Bison Carpaccio 18 *

Crab Cake with Arugula, Citrus 18

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 19

Oak-Smoked Scottish Salmon Plateau Garni 22

Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa (v) 16

Vegetarian Risotto (v) 20

 

Shellfish

Blue Crab Meat and Avocado Cocktail 23

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22

Warm Peconic Bay Oysters 22

Meyer Lemon Butter with Salmon Caviar

Gardiner’s Bay Littlenecks $18/8 – $24/12 *

Pickerel’s Excellent Hog Neck Oysters $22 per 8-$32 per 12 *

Plateau de Fruits de Mer 90  *

Six Oysters, Eight Clams, Four Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette

 

Caviar

Fruits de Mer with Imperial Oscetra-grade Caviar 30 grams 200 *

Petrossian Royal Oscetra-grade Caviar 30 grams 140 *

 

Salads

Baby Arugula Salad, Shaved Parmesan, Olive Oil & Lemon 16

Mixed Greens, Creamy Herb Dressing or Balsamic Vinaigrette 14

Caesar Salad with Croutons, Anchovies Crostini 17

 

Seafood

Crab Cakes a la Moutarde 36

Sauté Filet of Flounder a la Meuniere or Amandine 36

Dover Sole Grillée 58

Yellow-Fin Tuna à la Nage 48 *

Seared Tuna Steak au Poivre 46 *

Mala’s Salmon Grillée with Arugula and Citrus Dressing 38 *

Grilled Scottish Salmon, Sauté Field Mushrooms & Salsa Verde 39 *

Sea Scallop Risotto 36

Local North Atlantic Lobster, Two Pound, Steamed or Grilled 69

Artisanal Kid’s Pasta 18

 

Birds and Meats

Grilled Squab with Peas a la Francaise 38

Long Island Pekin Duck a la Montmorency 36

Savory Breast of Organic Free-Range Chicken Bonne Femme 34

Free-Range Rabbit Loin, Fresh Black Truffles, Sage & Brown Butter 40

Carre d’Agneau Printaniere – Rack of Lamb with Seasonal Vegetables 49 *

Crisp Veal Sweetbreads a la Florentine 34 *

Bacon-Wrapped Bison Filet, Champignons Sauvage 55 *

Niman Ranch Ribeye Steak Grass-Fed and Hormone-Free 53 (12- Oz) *

Black Angus Sirloin Steak Maitre d’Hotel or au Poivre Vert Armagnac Flambé (12 oz.) $46 *

Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free $49 (8-oz) *

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health

For Reservations Call 631-725-3535

HOURS

Breakfast 8am-10:45am
Lunch 11:30am-4pm
Light Menu between Lunch and Dinner
Dinner 5pm-10pm
11pm Weekends & Holidays
With Reservation

Walk-ins welcome by availability.

BAR

Happy Hour 4pm-6pm
Bar Food

Bar Schedule 12 Noon -12am
Or Until the Night Is Over*

CONTACT

The American Hotel
49 Main Street
Sag Harbor, NY 11963

(631) 725-3535