OUT OF LOCKDOWN MENU

FALL WINTER

~ 11:30 AM until 8:30 PM Everyday ~

 

Soups

Soup de Jour 15

Simple Onion Soup 18

Soupe a l’Oignon Gratinée 22

Bisque of Lobster Chaudière 20

 

Appetizers

Long Island Duck Confit, Frisee Vinaigrette 19

Pate de Foie de Canard 20

Brandade de Morue – Codfish Souflee 18

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 22

Smoked Scottish Salmon with Garnishes, Toast Points 25

 

Shellfish

Blue Crab and Avocado Cocktail 26

Crab Cake with Arugula 21

Sea Salt Jumbo Shrimp Cocktail (5) with Cocktail Sauce and Saffron Aioli 25

Oysters Rockefeller (6) 26

Gardiner’s Bay Littleneck Clams 18 per 8, 24 per 12 *

Chris Coyne’s Peeko Peconic Oysters Mignonette 28 per 8, 38 per 12 *

 

Caviar

Classic Russian Osetra Caviar 28 grams 125

Beluga Hybrid 200

Wild Hackleback 75

 

Salads

Cheeses Variees du Jour – Small 20 Large 30

Mixed Greens 14

Spinach Salad, Lardons and Champignons Sauvages 22

Caesar Salad, Anchovies Optional 20

 

Sandwiches

Lobster B.L.T. 30

Crab Cake Burger 25

Croque Monsieur 25

Grilled Tuna Sandwich with Pesto 30

Chicken Salad Sandwich 20

Triple-Decker Chicken Breast Club 25

Duck Sandwich, Lime Mayonnaise 25

(Sandwiches are served with Cole Slaw and Potato Salad or Mixed Salad)

 

Eggs

(Lunch Only)

Eggs Benedict 25

Smoked Salmon Eggs Benedict 25

Omelets 26 – Brioche French Toast 25

 

Seafood

Grilled Jumbo Shrimps (6) with Beurre Monté 30

Salmon Grille Sauce Vin Blanc or En Salade 35

Filet of Flounder a la Meuniere or Amandine 35

Sesame Tuna a la Nage 45

Blue-Claw Crab Cakes 40

North Atlantic Lobster, 2-2 ½ pound, Steamed or Grilled 69

 

Birds and Meats

Organic Chicken Paillard Grillé 35

Fresh Long Island Duck Breast a l’Orange with Wild Rice 40

Sirloin Steak Maitre d’Hotel 55 (12-oz) *

Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free $49 *

 

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health

For Reservations Call 631-725-3535

HOURS

Breakfast 8am-10:45am
Weekends & Holidays Only
Lunch 11:30am-4pm
Light Menu between Lunch and Dinner
Dinner 5pm-10pm
Walk-ins welcome by availability.

BAR

Bar Schedule 12 Noon -12am
Or Until the Night Is Over*

CONTACT

The American Hotel
49 Main Street
Sag Harbor, NY 11963

(631)725-3535

OR

(631)725-3555