LUNCHEON

MENU

 

~ SERVED NOON TO 4PM ~

 

Soups

Broth du Jour 15

Watermelon Gazpacho 17

Lobster Bisque Chaudiere 20

 

Appetizers

Pate de Foie de Canard au Truffe 18

Oak-Smoked Scottish Salmon with Garnishes, Toast Points 22

Smoked Rainbow Trout, Horseradish Cream, Shallot-Citrus Dressing, Toast Points 19

Carpaccio of Roasted Beets with Citrus Vinaigrette and Orange Salsa 16v

 

Salads 

Salad Nicoise 24

Caesar Salad 18

Mixed Green Salad, Citrus Vinaigrette 14v

Spinach Salad with Mushrooms and Lardons 19

Chicken and Shrimp Cobb with Bacon and Avocado, Cucumber and Poached Pear 24

 

Shellfish

Moules Mariniere White Wine and Cream 22

Blue Crab Meat and Avocado Cocktail 23

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22

Gardiner’s Bay Littleneck Clams 18 per 8, 24 per 12 *

Pickerell’s Excellent Hog Neck Peconic Oysters (8) 22 per 8, 32 per 12 *

Petrossian Imperial Sustainable Ossetra 30g, Garni 140 *

Plateau de Fruits de Mer – Shellfish Tower 90 *

Six Oysters, Eight Clams, Four Shrimps, Mussels, Seared Tuna

Plateau de Fruits de Mer with Petrossian Oscetra-Grade Imperial Caviar (30 grams) 200 *

 

Sandwiches

Lobster B.L.T. with Green Salad 28 *

Grilled Tuna Sandwich with Salsa and Avocado on Brioche 25

Crab Cake Burger, Cole Slaw and Potato Salad 20

Triple-Decker Chicken Breast Club, Cole Slaw and Potato Salad 19

A/H Duck Sandwich, Lime Mayonnaise, Cole Slaw and Potato Salad 20

Open Faced Sirloin Steak Sandwich, Garlic Butter, Sauté Onions and Wild Mushroom 28

Great Beef Burgers, Cole Slaw and Potato Salad 18-19-20 *

Roasted Bone Marrow and Small Salad 19

Free-Range Rabbit Confit a la Moutard 20

Choice of the Chef’s Omelets du Jour 20

~

Entrees

Fish du Jour 24

Salmon Grille en Salade 24 *

Filet of Flounder, Vegetable du Jour, à la Amandine 26

Rib Eye Steak Prime Niman Ranch Grass-Fed and Hormone Free 40 (12- Oz) *

North Atlantic Lobster – 2pound – Steamed or Grilled 55

Chicken Paillard Grillé – Simply Grilled Thin Cutlet of Chicken Breast with Arugula 24

 

Weekends and Holidays 

Eggs Benedict Sauce Hollandaise 22 *

Smoked Salmon Eggs Benedict 22 *

Brioche French Toast 20 *

 

* Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.