Summer 2022

SOUPS

Tangy White Gazpacho  /  19

Chilled English Pea with Creme Fraiche  / 20

Beef Consomme with Enoki Musrooms  /  18

Lobster Bisque au Chaudron  /  23

 

 

SALADS

Organic Blood Orange Salad w/ Toasted Pecans, Feta, Fig Dressing  /  21

Spinach Salad w/ Lardons and Mushrooms  /  24

Caesar Salad (Anchovies Optional)  /  20

 

 

 

APPETIZERS

Long Island Duck Confit, Frisée Vinaigrette   /  22

Pate de Foie Gras Garnee   /   23

Foie Gras Saute au Porto Branca   /   40

Black Truffle Burrata Cherry Tomato Coulis   /   25

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce   /   21

Champignons Sauvage sur Toast   /   28

Smoked Scottish Salmon with Garnishes, Toast Points   /   28

 

 

SHELLFISH

Blue Crab and Avocado Cocktail   /  28

Crab Cake with Arugula   /  26

Jumbo Shrimp Cocktail (5) with Cocktail Sauce and Citrus Mayonnaise   /  29

Oysters Rockefeller (6)    /  28

Oysters Romanoff (6)   /  32

Gardiner’s Bay Littleneck Clams  /  22 per 8   /  8 per 12

Chris Coyne’s Peeko Peconic Oysters Mignonette*   /  32 per 8   /  42 per 12

 

 

CAVIAR

American Sturgeon Hackleback 28 grams / 90

Classic Osetra Sustainable* 28 grams / 150

Classic Beluga Hybrid ‘Rumania’ 28 grams / 215

 

 

BREAKFAST AND LUNCH

Eggs Benedict   /  28

Smoked Salmon Eggs Benedict   /  28

Brioche French Toast with Berries and Maple Syrup   /  26

 

 

SANDWICHES

Lobster B.L.T.   /  35

Duck Sandwich, Lime Mayonnaise   /  29

Portobello Mushroom Grill Veggie Sandwich   /  26

Triple-Decker Chicken Breast Club   /  28

Crab Cake Burger   /  28

Croque Monsieur   /  26

(Sandwiches are served with Cole Slaw and Potato Salad or Mixed Salad)

 

 

SEAFOOD

Jumbo Shrimps (5) with Beurre Monté  /  44

Scottish Grille Salmon with Vin Blanc or En Salade  /  44

Fresh Filet of Flounder a la Meuniere or Amandine  /  40

Sesame Tuna a la Nage  /  52

Blue-Claw Crab Cakes  /  44

North Atlantic Lobster (2-2 ½ lb.) Steamed or Grilled  /  82

Lobster or Vegetable Risotto  /  50 / 40

 

 

BIRDS AND MEATS

Organic Chicken Paillard Grillé  /  40

Chicken and Shrimp Cobb Salad Bacon, Avocado, Cucumber, Tomato & Poached Pear Grilled   /  32

Long Island Duck Breast a l’Orange with Wild Rice  /  44

Grilled Australian Lamb Chops au Jus  /  65

Sirloin Steak Maitre d’Hotel (10oz)  /  65

Filet Mignon Maitre d’Hôtel (8oz) Prime Niman Ranch Hormone-Free  /  68

Petit-Filet Maitre d’Hôtel (6oz) Prime Niman Ranch Hormone-Free /  58

 

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health