NEW YEARS EVE

EARLY DINNER

2018

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Crudités

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Consomme Parisienne

Veloute of Haricot Blanc Soissonaisse

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Mixed Baby Lettuces with Balsamic Dressing

Frisee, Stilton, Dried Cranberries, Pecans,
Sherry Vinaigrette

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Bay Scallops Saute Beurre Blanc

Montauk Blackfish aux Crevette

Scottish Salmon, Salsa Verde

Chicken Breast, Artichokes & Wild Mushrooms

Long Island Duckling a l’Orange

Gigot d’Agneau Tomate Provencal Basil Jus

Sliced Dry Aged Sirloin Roti Shallot Sauce Periguex

Risotto Primavera

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Holiday Dessert Selection

Café

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$95 pp for Adults / $50 for Children

For Reservations

Please Call 631-725-3535