WINTER 2022 MENU

Serving Everyday: 11:30 AM – 9:00 PM
Breakfast: 8 AM – 11 :00 AM on Weekends

For Reservations: 
Please Call 631-725-3555 or
Reserve Online via OpenTable

Soups

Soup de Jour 16
Simple Onion Soup 16
Soupe a l’Oignon Gratinée 19
Bisque of Lobster Chaudière 23

Appetizers

Long Island Duck Confit, Frisée Vinaigrette 21
Pate de Foie de Canard 22
Black Truffle Burrata Cherry Tomato Coulis 24
Warm Field Mushrooms, Shallot Cream and Toasted Brioche 20
Brandade de Morue – Codfish “Souflee” 17

Seafood & Shellfish

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 20
Smoked Scottish Salmon with Garnishes, Toast Points 26
Blue Crab and Avocado Cocktail 26
Crab Cake with Arugula 23
Jumbo Shrimp Cocktail (5) with Cocktail Sauce and Citrus Mayonnaise 25
Oysters Rockefeller (6) 26
Gardiner’s Bay Littleneck Clams 19 per 8, 25 per 12 **
Chris Coyne’s Peeko Peconic Oysters Mignonette 29 per 8, 39 per 12 **

Caviar

American Sturgeon Hackelback Caviar 28 grams 75 ** 
Classic Siberian Osetra Sustainable Caviar 28 grams 125 **
Classic Caspian Sea Beluga Hybrid 28 grams 200 **

Salads & Cheeses

Organic Blood Orange Salad, Toasted Pecans, Feta, Fig Dressing 19
Spinach Salad, Lardons and Champignons Sauvages 22
Caesar Salad, Anchovies Optional 19
Cheeses Varietés du Jour – Small 20 Large 30

Sandwiches

(Sandwiches are served with Cole Slaw and Potato Salad or Mixed Salad)
Lobster B.L.T. 32
Crab Cake Burger 27
Croque Monsieur 25
Portobello Mushroom Grill Veggie Sandwich 26
Triple-Decker Chicken Breast Club 27
Duck Sandwich, Lime Mayonnaise 26

Eggs

(Lunch Only)
Eggs Benedict 25
Smoked Salmon Eggs Benedict 25 **
Omelets 26
Brioche French Toast 25

Seafood

Grilled Jumbo Shrimps (5) with Beurre Monté 40
Salmon Grille Sauce Vin Blanc or En Salade 38
Filet of Flounder a la Meuniere or Amandine 36
Sesame Tuna a la Nage 47 **
Blue-Claw Crab Cakes 40
North Atlantic Lobster, 2-2 ½ pound, Steamed or Grilled 72

Vegetarian

Panache de Legumes Vegetable Plat du Jour 28
Vegetable Risotto 36

Birds & Meats

Organic Chicken Paillard Grillé 36
Grilled Quail, Roasted Root Vegetable 38
Fresh Long Island Duck Breast a l’Orange with Wild Rice 40
Grilled Lamb Chops au Jus 55 **
Sirloin Steak Maitre d’Hotel 58 (12-oz) **
Filet Mignon Maitre d’Hôtel Prime Niman Ranch Hormone-Free 56 **
Petit-Filet Maitre d’Hôtel Prime Niman Ranch Hormone-Free 46 **

 **Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu item consists of, Or contains, Meat, fish, shellfish or fresh eggs.. raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Before placing your order, please inform your server if a person in your party has a food allergy.  Department of Health, Suffolk County, New York 2022

HOURS

Breakfast 8am-10:45am
Lunch 11:30am-4pm
Light Menu between Lunch and Dinner
Dinner 5pm-10pm
11pm Weekends & Holidays
With Reservation

Walk-ins welcome by availability.

BAR

Happy Hour 4pm-6pm
Bar Food

Bar Schedule 12 Noon -12am
Or Until the Night Is Over*

CONTACT

The American Hotel
49 Main Street
Sag Harbor, NY 11963

(631)725-3535

OR

(631)725-3555