MENU 2023

 

SOUPS

 Green Grapes White Gazpacho with Almonds / 19

Potato Cultivateur  / 18

Lobster Bisque au Chaudron / 23

SALADS

Salade du Jour / 19

Spinach Salad w/ Lardons and Mushrooms / 22

Caesar Salad (Anchovies Optional) / 18

APPETIZERS

Crisp Veal Sweetbreads a la Grenobloise /24

Black Truffle Burrata Cherry Tomato Coulis / 26

Long Island Duck Confit, Frisée Vinaigrette   / 26

Pate de Foie Gras Garni /   23

*Foie Gras Sauté au Porto Branca   /   40

Carpaccio Of Roasted Beets in Citrus Vinaigrette whit Orange Salsa / 22

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce   /   21

Champignons Sauvage sur Toast   /   28

Smoked Scottish Salmon with Garnishes, Toast Points   /   28

*Bison Carpaccio Shaved Parmesan Olive Oil   / 25

SHELLFISH

*Blue Crab and Avocado Cocktail   /  28

Crab Cake with Arugula   /  26

Jumbo Shrimp Cocktail (5) with Cocktail Sauce and Citrus Mayonnaise   /  29

Oysters Rockefeller (6)    / 28

Oysters Romanoff (6)   / 32

*Gardiner’s Bay Littleneck Clams / 22 per 8   / 28 per 12

*Chris Coyne’s Peeko Peconic Oysters Mignonette*   / 32 per 8   / 42 per 12

CAVIAR

*American White Transmontanus Sturgeon Caviar 28 grams / 100

*Classic Osetra Sustainable Caviar 28 grams / 150

*Beluga Hybrid Kaluga Caviar 28 grams / 215

 

BREAKFAST AND LUNCH

*Eggs Benedict   / 28

*Smoked Salmon Eggs Benedict   / 28

Brioche French Toast with Berries and Maple Syrup   /  26

SANDWICHES

Lobster B.L.T.   /  38

Duck Sandwich, Lime Mayonnaise   /  29

Portobello Mushroom Sandwich   /  26

Triple-Decker Chicken Breast Club   /  28

Crab Cake Burger   /  28

Croque Monsieur   /  26

(Sandwiches are served with Cole Slaw and Potato Salad or Mixed Salad)

SEAFOOD

Jumbo Shrimps (5) with Beurre Monté  /  44

*Scottish Grille Salmon with Vin Blanc or En Salade / 44

Fresh Filet of Flounder a la Meuniere or Amandine / 40

*Sesame Tuna a la Nage / 52

*Seared Tuna Steak Chive Beurre Blanc / 52

Atlantic Cod ‘ Fiorentina’ / 42

Blue-Claw Crab Cakes / 44

North Atlantic Lobster (2-2 ½ lb.) Steamed or Grilled / 82

Lobster or Vegetable Risotto  /  50 / 40

 

BIRDS AND MEATS

Organic Chicken Paillard Grillé  /  39

Chicken and Shrimp Cobb Salad Bacon, Avocado, Cucumber, Tomato & Poached Pear Grilled   /  34

*Long Island Duck Breast a l’Orange with Wild Rice / 44

Brace of Quail Wild Rice Veronique / 44

*Calf Liver and Bacon Saute a l’Anglaise / 48

*Grilled Australian Lamb Chops au Jus / 64

*Sirloin Steak au Poivre (10 oz) /65

*Sirloin Steak Bearnaise (10oz) / 65

*Filet Mignon Maitre d’Hôtel (8oz) Prime Niman Ranch Hormone-Free / 68

*Petit-Filet Maitre d’Hôtel (6oz) Prime Niman Ranch Hormone-Free / 58

*Tournedos Marchand de Vins (8 oz) / 72

Monday Nights: *Prime Rib $59

Wednesday Nights: Lobster “All You Can Eat” $75 

 

* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially those with certain medical conditions. This menu

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health.

Before Placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu.