CHRISTMAS DAY 2018 SERVED 12:30PM-7:30PM MENU Crudités Roasted Fresh Chestnuts ~ Consommé Cheveax D’Ange Sweet Potato Velouté, Toasted Hazelnuts & Croutons ~ Smoked Brook Trout with Horseradish Scottish & Smoked Salmon en Rillette Terrine de Foie de Canard au Truffe Waldorf Salad Peconic Bay Scallop Sauté Arugula, Pistachio, Oranges, Black Olives & Avocado Oil Dressing ~ Halibut Sauté Breval Artisanal Ceppo Pasta Primavera Roast Chicken Breast Bonne Femme Long Island Duckling Montmorency Sliced Dry Aged Sirloin Roti Shallot Sauce Villette Petite-Filet Mignon Maître D’hôtel ~ Holiday Desserts Coffee and Tea ~ Prix-Fixe $85 pp for Adults / $40 for Children For Reservations Please Call 631-725-3535