CHRISTMAS DAY

2018

SERVED 12:30PM-7:30PM

MENU

Crudités

Roasted Fresh Chestnuts

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Consommé Cheveax D’Ange

Sweet Potato Velouté, Toasted Hazelnuts & Croutons

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Smoked Brook Trout with Horseradish

Scottish & Smoked Salmon en Rillette

Terrine de Foie de Canard au Truffe

Waldorf Salad

Peconic Bay Scallop Sauté

Arugula, Pistachio, Oranges, Black Olives & Avocado Oil Dressing

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Halibut Sauté Breval

Artisanal Ceppo Pasta Primavera

Roast Chicken Breast Bonne Femme

Long Island Duckling Montmorency

Sliced Dry Aged Sirloin Roti Shallot Sauce Villette

Petite-Filet Mignon Maître D’hôtel

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Holiday Desserts

Coffee and Tea

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Prix-Fixe

$85 pp for Adults / $40 for Children

For Reservations

Please Call 631-725-3535