CHRISTMAS EVE 2019 SERVED 5PM-10PM MENU Roasted Chestnuts Crudités ~ Consommé Blanc Manger Sweet Potato & Chestnut Velouté, Sage & Croutons ~ Mixed Salad & Balsamic Vinaigrette Arugula, Endive and Parmesan Salad with Lemon & Extra Virgin Olive Oil ~ Grilled Scottish Salmon Salsa Verde Saute Halibut Belle Meuniere Sea Scallops, Chive Beurre Blanc Artisanal Pasta Primavera Roast Long Island Duck Montmorency Sliced Dry Aged Rib-Eye Roti, Sauce Bordelaise Petite-Filet Mignon Maitre d’Hotel ~ Holiday Desserts Coffee and Tea ~ Dinner Prix-Fixe $85 pp for Adults / $40 for Children For Reservations Please Call 631-725-3535