CHRISTMAS EVE

2019

SERVED 5PM-10PM

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Roasted Chestnuts

Crudités

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Consommé Blanc Manger

Sweet Potato & Chestnut Velouté, Sage & Croutons

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Mixed Salad & Balsamic Vinaigrette

Arugula, Endive and Parmesan Salad

with Lemon & Extra Virgin Olive Oil

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Grilled Scottish Salmon Salsa Verde

Saute Halibut Belle Meuniere

Sea Scallops, Chive Beurre Blanc

Artisanal Pasta Primavera

Roast Long Island Duck Montmorency

Sliced Dry Aged Rib-Eye Roti, Sauce Bordelaise

Petite-Filet Mignon Maitre d’Hotel

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Holiday Desserts

Coffee and Tea

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Dinner Prix-Fixe

$85 pp for Adults / $40 for Children

For Reservations

Please Call 631-725-3535