CHRISTMAS EVE 2018 SERVED 5PM-10PM MENU Crudités Roasted Fresh Chestnuts ~ Consommé Valois with Barley, Vegetables & Asparagus Pumpkin Velouté with Sage & Croutons ~ Mixed Mesclun Salad Balsamic Vinaigrette Arugula and Endive Salad with Lemon & Extra Virgin Olive Oil ~ Scottish Salmon a la Moutarde de Meaux Red Snapper, Tomato Concasse, Chive Beurre Blanc Bay Scallops, Chive Butter Beurre Blanc Artisanal Ceppo Primavera Savory Chicken with Porcini Jus Long Island Duckling Montmorency Sliced Dry Aged Sirloin Roti with Shallot Sauce Villette Petite-Filet Mignon Maitre d’Hotel ~ Holiday Desserts Coffee and Tea ~ Dinner Prix-Fixe $85 pp for Adults / $40 for Children For Reservations Please Call 631-725-3535