CHRISTMAS EVE

2018

SERVED 5PM-10PM

MENU

Crudités

Roasted Fresh Chestnuts

~

Consommé Valois with Barley, Vegetables & Asparagus

Pumpkin Velouté with Sage & Croutons

~

Mixed Mesclun Salad Balsamic Vinaigrette

Arugula and Endive Salad

with Lemon & Extra Virgin Olive Oil

~

Scottish Salmon a la Moutarde de Meaux

Red Snapper, Tomato Concasse, Chive Beurre Blanc

Bay Scallops, Chive Butter Beurre Blanc

Artisanal Ceppo Primavera

Savory Chicken with Porcini Jus

Long Island Duckling Montmorency

Sliced Dry Aged Sirloin Roti with Shallot Sauce Villette

Petite-Filet Mignon Maitre d’Hotel

~

Holiday Desserts

Coffee and Tea

~

Dinner Prix-Fixe

$85 pp for Adults / $40 for Children

For Reservations

Please Call 631-725-3535