
DINNER
FALL 2019
MENU
~ FIVE O’CLOCK ~
Soups
Broth du Jour 16
Lobster Chaudiere 20
Simple Onion Soup 16
Soupe a l’Oignon Gratinee 18
Appetizers
Bison Beef Carpaccio 18 *
Pate de Foie de Canard au Truffe 18
Foie Gras Saute sur Toast au Porto Blanco 34 *
Free-Range Rabbit Confit 20
Roasted Bone Marrow 20
Warm Field Mushrooms, Shallot Cream and Toasted Brioche 19
Organic Petit-Gris North Fork Escargots a la Bourguignon (8) $25
Crab Cake with Arugula, Citrus 18
Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 19
Oak-Smoked Scottish Salmon with Garnishes, Toast Points 22
Risotto Primavera 20
Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa 16
Shellfish
Blue Crab Meat and Avocado Cocktail 23
Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22
Gardiner’s Bay Littlenecks $18/8 – $24/12 *
Howard Pickerel’s Excellent Hog Neck Oysters 26 (8) – 38 (12) *
Oysters Rockefeller (6) 25 *
Caviar
Plateau de Fruits de Mer 95 *
Eight Oysters, Eight Clams, Five Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette
Plateau de Fruits de Mer with Royal Osetra-Caviar 28 grams 175 *
Royal Osetra White Sturgeon Caviar 28 grams 95 *
Hackleback Caviar 70 Paddlefish Caviar 55 *
Trio of Salmon Roe, Rainbow Trout Caviar and Bowfin Caviar 55 *
Salads
Mixed Greens, Creamy Herb Dressing 16
Endive Chiffonade & Radicchio with Walnuts, Balsamic Vinaigrette 18
Caesar Salad with Croutons, Anchovies Crostini 18
Spinach Salad, Lardons and Champignons Sauvages 20
Seafood
Crab Cakes a la Moutarde 36
Sauté Filet of Flounder a la Meuniere or Amandine 36 *
Yellow-Fin Tuna à la Nage 48 *
Seared Tuna Steak au Poivre 46 *
Mala’s Salmon Grillée with Arugula and Citrus Dressing 38< */em>
Grilled Scottish Salmon, Sauté Field Mushrooms & Salsa Verde 40 *
Dover Sole, as available, priced at market
Sea Scallop Risotto 36
Local North Atlantic Lobster, Two Pound, Steamed or Grilled 69
Artisanal Kid’s Pasta 18
Birds and Meats
Long Island Pekin Duck a la Montmorency 36
Savory Breast of Organic Free-Range Chicken Bonne Femme 34
Pheasant for Two** $99
Free-Range Rabbit Loin, Fresh Black Truffles, Sage & Brown Butter 39
Carre d’Agneau Printaniere 56 *
Neuske’s Bacon-Wrapped Bison Filet, Champignons Sauvage 58 *
Niman Ranch Ribeye Steak Grass-Fed and Hormone-Free 55 (12- Oz) *
Black Angus Sirloin Steak Maitre d’Hotel or au Poivre Vert Armagnac Flambé (12 oz.) $48 *
Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free $49 (8-oz) *
*…allow thirty minutes for the pheasant
* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu
Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health
For Reservations Call 631-725-3535
HOURS
Breakfast Available Saturday and Sunday only 8am-10:45am
Lunch Daily 11:30am-4pm
Happy Hour Daily 4pm-6pm Light Menu between Lunch and Dinner
Dinner Daily 4pm-9pm
With Reservation
Walk-ins welcome by availability.
CONTACT
The American Hotel
49 Main Street
Sag Harbor, NY 11963
(631)725-3535
OR
(631)725-3555