
OUT OF LOCKDOWN MENU
FALL WINTER
~ 11:30 AM until 8:30 PM Everyday ~
Soups
Soup de Jour 15
Simple Onion Soup 18
Soupe a l’Oignon Gratinée 22
Bisque of Lobster Chaudière 20
Appetizers
Long Island Duck Confit, Frisee Vinaigrette 19
Pate de Foie de Canard 20
Brandade de Morue – Codfish Souflee 18
Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 22
Smoked Scottish Salmon with Garnishes, Toast Points 25
Shellfish
Blue Crab and Avocado Cocktail 26
Crab Cake with Arugula 21
Sea Salt Jumbo Shrimp Cocktail (5) with Cocktail Sauce and Saffron Aioli 25
Oysters Rockefeller (6) 26
Gardiner’s Bay Littleneck Clams 18 per 8, 24 per 12 *
Chris Coyne’s Peeko Peconic Oysters Mignonette 28 per 8, 38 per 12 *
Caviar
Classic Russian Osetra Caviar 28 grams 125
Beluga Hybrid 200
Wild Hackleback 75
Salads
Cheeses Variees du Jour – Small 20 Large 30
Mixed Greens 14
Spinach Salad, Lardons and Champignons Sauvages 22
Caesar Salad, Anchovies Optional 20
Sandwiches
Lobster B.L.T. 30
Crab Cake Burger 25
Croque Monsieur 25
Grilled Tuna Sandwich with Pesto 30
Chicken Salad Sandwich 20
Triple-Decker Chicken Breast Club 25
Duck Sandwich, Lime Mayonnaise 25
(Sandwiches are served with Cole Slaw and Potato Salad or Mixed Salad)
Eggs
(Lunch Only)
Eggs Benedict 25
Smoked Salmon Eggs Benedict 25
Omelets 26 – Brioche French Toast 25
Seafood
Grilled Jumbo Shrimps (6) with Beurre Monté 30
Salmon Grille Sauce Vin Blanc or En Salade 35
Filet of Flounder a la Meuniere or Amandine 35
Sesame Tuna a la Nage 45
Blue-Claw Crab Cakes 40
North Atlantic Lobster, 2-2 ½ pound, Steamed or Grilled 69
Birds and Meats
Organic Chicken Paillard Grillé 35
Fresh Long Island Duck Breast a l’Orange with Wild Rice 40
Sirloin Steak Maitre d’Hotel 55 (12-oz) *
Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free $49 *
* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu
Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health
For Reservations Call 631-725-3535
HOURS
Breakfast Available Saturday and Sunday only 8am-10:45am
Lunch Daily 11:30am-4pm
Happy Hour Daily 4pm-6pm Light Menu between Lunch and Dinner
Dinner Daily 4pm-9pm
With Reservation
Walk-ins welcome by availability.
CONTACT
The American Hotel
49 Main Street
Sag Harbor, NY 11963
(631)725-3535
OR
(631)725-3555