~ 11:30 AM until 8:30 PM Everyday ~



Soup de Jour 15

Simple Onion Soup 18

Soupe a l’Oignon Gratinée 22

Bisque of Lobster Chaudière 20



Long Island Duck Confit, Frisee Vinaigrette 19

Pate de Foie de Canard 20

Brandade de Morue – Codfish Souflee 18

Smoked Rainbow Trout Garni, Fresh Horseradish Sauce 22

Smoked Scottish Salmon with Garnishes, Toast Points 25



Blue Crab and Avocado Cocktail 26

Crab Cake with Arugula 21

Sea Salt Jumbo Shrimp Cocktail (5) with Cocktail Sauce and Saffron Aioli 25

Oysters Rockefeller (6) 26

Gardiner’s Bay Littleneck Clams 18 per 8, 24 per 12 *

Chris Coyne’s Peeko Peconic Oysters Mignonette 28 per 8, 38 per 12 *



Classic Russian Osetra Caviar 28 grams 125

Beluga Hybrid 200

Wild Hackleback 75



Cheeses Variees du Jour – Small 20 Large 30

Mixed Greens 14

Spinach Salad, Lardons and Champignons Sauvages 22

Caesar Salad, Anchovies Optional 20



Lobster B.L.T. 30

Crab Cake Burger 25

Croque Monsieur 25

Grilled Tuna Sandwich with Pesto 30

Chicken Salad Sandwich 20

Triple-Decker Chicken Breast Club 25

Duck Sandwich, Lime Mayonnaise 25

(Sandwiches are served with Cole Slaw and Potato Salad or Mixed Salad)



(Lunch Only)

Eggs Benedict 25

Smoked Salmon Eggs Benedict 25

Omelets 26 – Brioche French Toast 25



Grilled Jumbo Shrimps (6) with Beurre Monté 30

Salmon Grille Sauce Vin Blanc or En Salade 35

Filet of Flounder a la Meuniere or Amandine 35

Sesame Tuna a la Nage 45

Blue-Claw Crab Cakes 40

North Atlantic Lobster, 2-2 ½ pound, Steamed or Grilled 69


Birds and Meats

Organic Chicken Paillard Grillé 35

Fresh Long Island Duck Breast a l’Orange with Wild Rice 40

Sirloin Steak Maitre d’Hotel 55 (12-oz) *

Filet Mignon Maitre d’Hôtel Prime Niman Ranch Grass-Fed, Hormone-Free $49 *



* Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu

Item consists of, Or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health

For Reservations Call 631-725-3535


Breakfast Available Saturday and Sunday only 8am-10:45am

Lunch  Daily 11:30am-4pm

Happy Hour Daily 4pm-6pm Light Menu between Lunch and Dinner

Dinner Daily 4pm-9pm
With Reservation

Walk-ins welcome by availability.


The American Hotel
49 Main Street
Sag Harbor, NY 11963