LEE GLANTZ

FEB. 15TH WINTER CONCERT

MENU

Amuse

Blinis with Smoked Salmon Garni

Appetizers

Potage of French Du Puy Lentils with Croutons

Smoked Trout, Fresh Horseradish & Citrus

Arugula Salad, Goat Cheese Crostini, Dried Cranberries, Aged Sherry Vinegar Dressing

Entrees

Sauté Atlantic Cod with Lemon Butter

Grilled Japanese Akaushi Bavette Steak a la Bordelaise

Roast Long Island Duck Montmorency

Artisanal Ceppe PrimaveraPoached Farm Eggs Benedict

Dessert

Bartlett Pear & Cherry Crumble with Sauce Anglaise

Coffee & Tea

February 15, 2019

For Reservations please call 631-725-3535