
LEE GLANTZ
FEB. 15TH WINTER CONCERT
MENU
Amuse
Blinis with Smoked Salmon Garni
Appetizers
Potage of French Du Puy Lentils with Croutons
Smoked Trout, Fresh Horseradish & Citrus
Arugula Salad, Goat Cheese Crostini, Dried Cranberries, Aged Sherry Vinegar Dressing
Entrees
Sauté Atlantic Cod with Lemon Butter
Grilled Japanese Akaushi Bavette Steak a la Bordelaise
Roast Long Island Duck Montmorency
Artisanal Ceppe PrimaveraPoached Farm Eggs Benedict
Dessert
Bartlett Pear & Cherry Crumble with Sauce Anglaise
Coffee & Tea
February 15, 2019