
LEE GLANTZ
NOV. 25TH CONCERT
MENU
Complimentary
Mimosa or Bloody Mary
Appetizers
Wild Shrimp Bisque A’l Ancienne
Chicken Consomme with Jasmin Rice, Julienne of Chicken
Terrine of Fresh Duck Liver, Lingonberry Preserves
Classic Caesar Salad
Young Spinach, Lardons, Wild Mushrooms
Entrees
Grilled Scottish Salmon, Sauce Choron
Grilled Paillard of Chicken with Arugula Salad
Le Croque Monsieur
Poached Farm Eggs Benedict
Dessert
Warm Apple Cranberry Crumble with Sauce Anglaise
Coffee & Tea
Sunday, November 25, 2018 Noon
Concert @ 1 :30PM