LEE GLANTZ

NOV. 25TH CONCERT

MENU

 

Complimentary

Mimosa or Bloody Mary

 

Appetizers

Wild Shrimp Bisque A’l Ancienne

Chicken Consomme with Jasmin Rice, Julienne of Chicken

Terrine of Fresh Duck Liver, Lingonberry Preserves

Classic Caesar Salad

Young Spinach, Lardons, Wild Mushrooms

 

Entrees

Grilled Scottish Salmon, Sauce Choron

Grilled Paillard of Chicken with Arugula Salad

Le Croque Monsieur

Poached Farm Eggs Benedict

 

Dessert

Warm Apple Cranberry Crumble with Sauce Anglaise

Coffee & Tea

 

 

Sunday, November 25, 2018 Noon

Concert  @ 1 :30PM

 

For Reservations please call 631-725-3535