FALL 2019



~ SERVED NOON TO 11:30AM – 4PM ~



Broth du Jour 16

Cream of Lobster Chaudiere 20

Simple Onion Soup 16

Soupe a l’Oignon Gratinee 18



Warm Field Mushrooms, Shallot Cream, Brioche 19

Oak-Smoked Scottish Salmon with Garnishes, Toast Points 22

Smoked Rainbow Trout, Horseradish Cream, Shallot-Citrus Dressing, Toast Points 19

Pate de Foie de Canard Truffe 18

Carpaccio of Roasted Beets with Citrus Vinaigrette and Orange Salsa 16v



Caesar Salad 18

Mixed Greens 14v

Spinach Salad, Lardons and Champignons Sauvages 20

Chicken and Shrimp Cobb with Bacon and Avocado, Cucumber and Poached Pear 24



Moules Mariniere White Wine and Cream 22

Blue Crab Meat, Avocado Slices and Cocktail Sauce 23

Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22

Gardiner’s Bay Littleneck Clams 18 (8) 24 by the dozen *

Pickerell’s Excellent Hog Neck Peconic Oysters (8) 26 – 38 by the dozen *

Plateau de Fruits de Mer 95… Plateau de Fruits de Mer with Osetra 175 *

Eight Oysters, Eight Clams, Five Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette



…toast points, blinis and traditional garnishes…

Royal Osetra White Sturgeon Caviar 28 grams 95 *

Hackleback Caviar 70 Paddlefish Caviar 55 *

Trio of Salmon Roe, Rainbow Trout Caviar and Bowfin Caviar 55 *



Eggs Benedict 22 *

Smoked Salmon Eggs Benedict 22 *

Omelets 20

Brioche French Toast 20 (weekends)


Sandwiches & Light Plates

…Served with Potato Salad and Cole Slaw…

Portobello Mushroom Grill Veggie Sandwich 24

Panache de Legumes Vegetable Plat du Jour 22

Lobster B.L.T. 28

Crab Cake Burger 20

Tuna Steak Sandwich, Salsa and Avocado 25 *

Croque Monsieur 19

Triple-Decker Chicken Breast Club 19

A/H Duck Sandwich, Lime Mayonnaise 20

Angus Beef Hamburgers 18 – With Cheese 19 – With Bacon or Cheese 20 *



Salmon Grille, Arugula Citrus Vinaigrette 26 *

Filet of Flounder, a la Meuniere or à la Amandine 28

Fish du Jour 29

Lobster Salad Plate, Radiccio and Endive Citrus Vinaigrette 30

North Atlantic Lobster – 2pound – Steamed or Grilled 69

Organic Chicken Paillard Grillé 28

Akaushi Delmonico Steak Agridolce (8-ounce) 40

Australian Lamb Chops 32 *


* Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.