LUNCHEON
FALL 2019
MENU
~ SERVED NOON TO 11:30AM – 4PM ~
Soups
Broth du Jour 16
Cream of Lobster Chaudiere 20
Simple Onion Soup 16
Soupe a l’Oignon Gratinee 18
Appetizers
Warm Field Mushrooms, Shallot Cream, Brioche 19
Oak-Smoked Scottish Salmon with Garnishes, Toast Points 22
Smoked Rainbow Trout, Horseradish Cream, Shallot-Citrus Dressing, Toast Points 19
Pate de Foie de Canard Truffe 18
Carpaccio of Roasted Beets with Citrus Vinaigrette and Orange Salsa 16v
Salads
Caesar Salad 18
Mixed Greens 14v
Spinach Salad, Lardons and Champignons Sauvages 20
Chicken and Shrimp Cobb with Bacon and Avocado, Cucumber and Poached Pear 24
Shellfish
Moules Mariniere White Wine and Cream 22
Blue Crab Meat, Avocado Slices and Cocktail Sauce 23
Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise 22
Gardiner’s Bay Littleneck Clams 18 (8) 24 by the dozen *
Pickerell’s Excellent Hog Neck Peconic Oysters (8) 26 – 38 by the dozen *
Plateau de Fruits de Mer 95… Plateau de Fruits de Mer with Osetra 175 *
Eight Oysters, Eight Clams, Five Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette
Caviar
…toast points, blinis and traditional garnishes…
Royal Osetra White Sturgeon Caviar 28 grams 95 *
Hackleback Caviar 70 Paddlefish Caviar 55 *
Trio of Salmon Roe, Rainbow Trout Caviar and Bowfin Caviar 55 *
Eggs
Eggs Benedict 22 *
Smoked Salmon Eggs Benedict 22 *
Omelets 20
Brioche French Toast 20 (weekends)
Sandwiches & Light Plates
…Served with Potato Salad and Cole Slaw…
Portobello Mushroom Grill Veggie Sandwich 24
Panache de Legumes Vegetable Plat du Jour 22
Lobster B.L.T. 28
Crab Cake Burger 20
Tuna Steak Sandwich, Salsa and Avocado 25 *
Croque Monsieur 19
Triple-Decker Chicken Breast Club 19
A/H Duck Sandwich, Lime Mayonnaise 20
Angus Beef Hamburgers 18 – With Cheese 19 – With Bacon or Cheese 20 *
~
Entrees
Salmon Grille, Arugula Citrus Vinaigrette 26 *
Filet of Flounder, a la Meuniere or à la Amandine 28
Fish du Jour 29
Lobster Salad Plate, Radiccio and Endive Citrus Vinaigrette 30
North Atlantic Lobster – 2pound – Steamed or Grilled 69
Organic Chicken Paillard Grillé 28
Akaushi Delmonico Steak Agridolce (8-ounce) 40
Australian Lamb Chops 32 *
* Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.