Mother’s Day

Sunday, May 12th, 2019

12 Noon – 4 PM






Spring Vegetable Crudité with Basil Lemon Sauce


Consommé Brunoise of Vegetables


Yukon Potato & Leek Vichysoisse with Crab & Chive

Salad of Frisee, Arugula, Chevre, Pears & Dried Cranberries, Sherry Vinaigrette


Chilled Spring Asparagus, Truffle Vinaigrette & Mache


Smoked Trout with Horseradish & Citrus Dressing


Terrine of Duck Livers, Kumquat Chutney, Toasted Brioche


Saute Crab Cake Arugula, Citrus Dressing


Jumbo Shrimp (5) with Cocktail Sauce and Citrus Mayonnaise + $12


Pickerel’s Excellent Hog Neck Peconic Oysters +$10


Gardiner’s Bay (8) Littleneck Clams + $8


Plateau de Fruits de Mer for 2, + $50


Deluxe Plateau de Fruits de Mer with Caviar for 2, + $135


Petrossian Imperial Oscetra-grade 30 grams + $90


Roast Leg of Spring Lamb, Tomato Provencal, Thyme Jus


Saute Striped Bass, Meyer Lemons Nage White Asparagus


Artisanal Ceppo Pasta Primavera


Grilled Scottish Salmon Condorcet Roma Tomatoes & English Cucumbers with Sauce Champagne


Roast Duckling Montmorency & Wild Rice


Roast Chicken Breast, Favorite Breaded Cutlet, Black Truffle & Asparagus


Fresh Lobster, Steamed or Grilled +$20


Dover Sole + $20


Grilled Petite Filet 6 oz. + $20


Australian Rack of Lamb with Seasonal Vegetables + $20


$75 Adults $37.50 Children plus tax & service


** Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.