NEW YEARS DAY
LUNCHEON
2019
MENU
Veloute of Sweet Potato & Hazelnuts 15
Soupe a l’Oignon Gratinee 17
Howard Pickerell’s Hog Neck Oysters (8)22 (12)32
Gardiner’s Bay Littleneck Clams (8)18 (12)24
Five-Count Jumbo Shrimp Cocktail 22
Petrossian Imperial Ossetra-grade Transmontanus Caviar, 30 grams, traditional accompaniments 140
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Mixed Green Salad, Sherry Vinaigrette 14
Caesar Salad with Croutons, Anchovies Crostini 18
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The American Hotel Lobster B-L-T 28
Triple Decker Chicken Breast Club Sandwich 19
The American Hotel Duck Sandwich, Lime Mayonnaise 20
Angus Beef Burger 18
Cheddar, Brie or Gruyere – Burger 19 Bacon 20
Prime Niman Ranch Rib Eye (12-oz) 40
Grilled Cod with Fines Herbs 24
Fresh Local Flounder Saute Amandine 26
Lobster – 2 pound – Steamed or Grilled 55
Petite-Filet Mignon (6-oz) 49
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Canadian Bacon Eggs Benedict Sauce Hollandaise 22
Smoked Salmon Eggs Benedict 22