NEW YEARS DAY

LUNCHEON

2019

MENU

 

Veloute of Sweet Potato & Hazelnuts 15

 

Soupe a l’Oignon Gratinee 17

 

Howard Pickerell’s Hog Neck Oysters (8)22 (12)32

 

Gardiner’s Bay Littleneck Clams (8)18 (12)24

 

Five-Count Jumbo Shrimp Cocktail 22

 

Petrossian Imperial Ossetra-grade Transmontanus Caviar, 30 grams, traditional accompaniments 140

 

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Mixed Green Salad,  Sherry Vinaigrette 14

 

Caesar Salad with Croutons, Anchovies Crostini 18

 

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The American Hotel Lobster B-L-T 28

 

Triple Decker Chicken Breast Club Sandwich 19

 

The American Hotel Duck Sandwich, Lime Mayonnaise 20

 

Angus Beef Burger 18

 

Cheddar, Brie or Gruyere – Burger 19 Bacon 20

 

Prime Niman Ranch Rib Eye (12-oz) 40

 

Grilled Cod with Fines Herbs 24

 

Fresh Local Flounder Saute Amandine 26

 

Lobster – 2 pound – Steamed or Grilled 55

 

Petite-Filet Mignon (6-oz) 49

 

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Canadian Bacon Eggs Benedict Sauce Hollandaise 22

 

Smoked Salmon Eggs Benedict 22

 

French Toast 20

For Reservations

Please Call 631-725-3535