NEW YEARS EVE
EARLY DINNER
2019
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Crudités
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Consomme Parisienne
Veloute of Haricot Blanc Soissonaisse
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Mixed Baby Lettuces with Balsamic Dressing
Frisee, Stilton, Dried Cranberries, Pecans,
Sherry Vinaigrette
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Bay Scallops Saute Beurre Blanc
Montauk Blackfish aux Crevette
Scottish Salmon, Salsa Verde
Chicken Breast, Artichokes & Wild Mushrooms
Long Island Duckling a l’Orange
Gigot d’Agneau Tomate Provencal Basil Jus
Sliced Dry Aged Sirloin Roti Shallot Sauce Periguex
Risotto Primavera
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Holiday Dessert Selection
Café
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$95 pp for Adults / $50 for Children