NEW YEARS EVE

EARLY DINNER

2019

MENU

Crudités

~

 

Consomme Parisienne

 

Veloute of Haricot Blanc Soissonaisse

 

~

 

Mixed Baby Lettuces with Balsamic Dressing

 

Frisee, Stilton, Dried Cranberries, Pecans,
Sherry Vinaigrette

 

~

 

Bay Scallops Saute Beurre Blanc

 

Montauk Blackfish aux Crevette

 

Scottish Salmon, Salsa Verde

 

 

Chicken Breast, Artichokes & Wild Mushrooms

 

Long Island Duckling a l’Orange

 

Gigot d’Agneau Tomate Provencal Basil Jus

 

Sliced Dry Aged Sirloin Roti Shallot Sauce Periguex

Risotto Primavera

 

~

 

Holiday Dessert Selection

Café

 

~

 

$95 pp for Adults / $50 for Children

 

For Reservations

Please Call 631-725-3535