
NEW YEARS EVE
LATE DINNER
SERVED 9PM
MENU
Ameuses & Crudités
Truffle Welsh Rarebit-Lobster Crostini
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Consommé of Duck Cyrano
or
Warm Peconic Oysters Gratin Americaine
Meyer Lemon Butter & Chives
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Salad Ainsee
Grapefruit, Romaine Lettuce, Chives, Hazlenuts, and Hazlenut Vinaigrette
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Passion Fruit and Pink Peppercorn Granite
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Grilled Scottish Salmon Marcel Prevost
Spinach, Mussels & Mariniere Sauce
Saute Sea Scallops Aurore
Tomato Chive Butter
Halibut Cardinal
Maine Lobster, Port & Lobster Sauce
Venison Loin Potiron
Pumpkin Puree, Apples & Cinnamon
Grilled Tournedos Alexandere
Truffles, Artichokes, Madiera Sauce
Long Island Duck Montmorency
Carneroli Risotto a la Primavera
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