NEW YEARS EVE

LATE DINNER

2018

MENU

 

Ameuses & Crudités

Demi Tasse of Truffles & Foie Gras – Crostini of Pumpkin, Raisins, Balsamic

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Consommé Bouchere, Pave of Carrots, Cabbage & Toasted Sippits

or

Warm Peconic Bay Oysters

Meyer Lemon Butter & Chives

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Salad Casablanca

Oranges, Bibb Lettuce, Dates, Cinnamon, Almonds

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Wild Huckleberry Granité

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Grilled Scottish Salmon au Truffe

Black Truffle Butter & Chanterelle Mushrooms

Peconic Bay Scallops Saute

Chive Beurre Blanc

Saute Halibut Diplomate

Truffles, Maine Lobster, Port & Lobster Sauce

Venison Loin Valencia

Mora Orange Segments & Sauce Poivrache

Grilled Tournedos Forestiere

Morel Mushrooms, Madeira Sauce with Lardons

Long Island Duck Breast Ananas

Gastric Citrus Sauce with Roasted Golden Pineapple

Risotto a la Primavera

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Holiday Desserts – Buche de Noel – Port & Stilton

Coffee or Tea

Midnight Champagne Toast

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$150 PP Plus Tax & Service

For Reservations

Please Call 631-725-3535