
NEW YEARS EVE
LATE DINNER
2018
MENU
Ameuses & Crudités
Demi Tasse of Truffles & Foie Gras – Crostini of Pumpkin, Raisins, Balsamic
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Consommé Bouchere, Pave of Carrots, Cabbage & Toasted Sippits
or
Warm Peconic Bay Oysters
Meyer Lemon Butter & Chives
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Salad Casablanca
Oranges, Bibb Lettuce, Dates, Cinnamon, Almonds
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Wild Huckleberry Granité
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Grilled Scottish Salmon au Truffe
Black Truffle Butter & Chanterelle Mushrooms
Peconic Bay Scallops Saute
Chive Beurre Blanc
Saute Halibut Diplomate
Truffles, Maine Lobster, Port & Lobster Sauce
Venison Loin Valencia
Mora Orange Segments & Sauce Poivrache
Grilled Tournedos Forestiere
Morel Mushrooms, Madeira Sauce with Lardons
Long Island Duck Breast Ananas
Gastric Citrus Sauce with Roasted Golden Pineapple
Risotto a la Primavera
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