NEW YEARS EVE

DECEMBER 31, 2020

MENU

Chestnuts

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New England Clam Chowder

Soupe aux Châtaignes

Warm Peconic Oysters Citron Beurre Blanc et Caviar

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Mixed Baby Lettuces, Sherry Vinaigrette

Frisée, Gorgonzola, Dried Cherries & Toasted Pecans, Maple Vinaigrette

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Fresh Halibut Filet, Sauce Homardine

Sea Scallops au Beurre de Ciboulette

Roast Holiday Pheasant, Sauce Bonne Femme

Long Island Duckling with Black Currants

Gigot d’Agneau au Jus

Filet Mignon of Bison, Sauce Périgourdine

Prime Sirloin Steak a la Bordelaise

Carnaroli Risotto Primavera

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Macadamia Tart, Reine de Saba, Cheesecake

Café

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First Seating $95 NYE – plus tax and service – Children $60

Second Seating $145 NYE – plus tax and service – Children $85

9:00 PM Complimentary Champagne Toast

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Supplements

Gardiner’s Bay (8) Littleneck Clams $18

Chris Coyne’s Peeko Peconic Oysters Mignonette (8) $28

Clams / Dozen $24

Oysters / Dozen $38

Jumbo Shrimp Cocktail (5) with Cocktail Sauce & Horseradish $26

Classic Siberian Ossetra Sustainable Caviar 28 grams $125

American Sturgeon Hackelback Caviar 28 grams $75

Huso Huso Caspian Sea Beluga Hybrid 28 grams $200

Fresh Caught Local Lobster, Grilled or Steamed + $20

For Reservations

Please Call 631-725-3535

Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu item consists of, Or contains, Meat, fish, shellfish or fresh eggs. raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Before placing your order, please inform your server if a person in your party has a food allergy. Department of Health, Suffolk County, New York 2020