THANKSGIVING DAY 2018

MENU

Roasted Chestnuts

Cruditees

~

Consomme D’Orge a la Brunoise

or

Shrimp Bisque Flambe au Cognac

~

Endive, Stilton, Toasted Walnuts & Grapes

Sherry Dressing

or

Watercress and Arugula Trevisano

Wolffer Verjus Vinaigrette

~

The American Hotel Turkey Dinner

stuffing, cranberry sauce and all the trimmings!

or

Saute Peconic Bay Scallops with Chive Butter

or

Roast Scottish Salmon Basil Beurre Blanc

or

Long Island Pekin Duck a la Montmorency

or

Artisanal Ceppo Primavera

or

Roast Dry Aged Sirloin Marchand de Vin Sauce

~

Apple Pie – Pumpkin Pie – Pecan Pie

Ice Creams & Sorbets

Reine de Saba – Poached Pear Sabayon

~

Coffee or Tea

Complimentary Non-Alcoholic Beverages

$75 for Adults / $37.50 for Children

 

THANKSGIVING DAY

SUPPLEMENT

 

Gardiner’s Bay (8) Littleneck Clams $18  **

Pickerell’s (8) Excellent Hog Neck Oysters $22 **

Clams/Dozen $24  **

Oysters/Dozen $32  **

Shrimp $22 **

Cocktail Sauce Citrus Mayonnaise

Petrossian Caviar Imperial (Royal Ossetra) $140

Plateau De Fruits De Mer p/p $90 **

8 clams and 6 oysters, 4 shrimps, mussels, tuna

Plateau Deluxe With Caviars P/P $200 **

8 clams and 6 oysters, 4 shrimps, mussels, tuna, royal ossetra

 

Roasted Holiday Goose +$10

Rack of Australian Lamb +$20 

Grilled or Steamed Lobster +$20

Filet Mignon Maitre d’Hotel +$15

 

** Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.