THANKSGIVING DAY 2018
MENU
Roasted Chestnuts
Cruditees
~
Consomme D’Orge a la Brunoise
or
Shrimp Bisque Flambe au Cognac
~
Endive, Stilton, Toasted Walnuts & Grapes
Sherry Dressing
or
Watercress and Arugula Trevisano
Wolffer Verjus Vinaigrette
~
The American Hotel Turkey Dinner
stuffing, cranberry sauce and all the trimmings!
or
Saute Peconic Bay Scallops with Chive Butter
or
Roast Scottish Salmon Basil Beurre Blanc
or
Long Island Pekin Duck a la Montmorency
or
Artisanal Ceppo Primavera
or
Roast Dry Aged Sirloin Marchand de Vin Sauce
~
Apple Pie – Pumpkin Pie – Pecan Pie
Ice Creams & Sorbets
Reine de Saba – Poached Pear Sabayon
~
Coffee or Tea
Complimentary Non-Alcoholic Beverages
$75 for Adults / $37.50 for Children
THANKSGIVING DAY
SUPPLEMENT
Gardiner’s Bay (8) Littleneck Clams $18 **
Pickerell’s (8) Excellent Hog Neck Oysters $22 **
Clams/Dozen $24 **
Oysters/Dozen $32 **
Shrimp $22 **
Cocktail Sauce Citrus Mayonnaise
Petrossian Caviar Imperial (Royal Ossetra) $140
Plateau De Fruits De Mer p/p $90 **
8 clams and 6 oysters, 4 shrimps, mussels, tuna
Plateau Deluxe With Caviars P/P $200 **
8 clams and 6 oysters, 4 shrimps, mussels, tuna, royal ossetra
Roasted Holiday Goose +$10
Rack of Australian Lamb +$20
Grilled or Steamed Lobster +$20
Filet Mignon Maitre d’Hotel +$15
** Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.