THANKSGIVING DAY 2019

MENU

Roasted Chestnuts

Cruditees

~

Consomme Game Royale & Wild Mushroom a la Brunoise

or

Lobster Chowder Flambe au Cognac

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Frisee, Gorgonzola, Toasted Hazelnuts & White Grapes

Sherry Dressing

or

Endive, Trevisano

White Balsamic Vinaigrette

~

The American Hotel Turkey Dinner

stuffing, cranberry sauce and all the trimmings!

or

Saute Scallops with Chive Butter

or

Roast Scottish Salmon Whole Grain Mustard

or

Long Island Pekin Duck a la Montmorency

or

Artisanal Ceppo Primavera

or

Roast Dry Aged Rib Eye Financiere

~

Apple Pie – Pumpkin Pie – Pecan Pie

Ice Creams & Sorbets

Reine de Saba – Poached Pear, Red Wine, Sauce Anglaise

~

Coffee or Tea

Complimentary Non-Alcoholic Beverages

$75 for Adults / $37.50 for Children

** Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.