THANKSGIVING DAY 2019
MENU
Roasted Chestnuts
Cruditees
~
Consomme Game Royale & Wild Mushroom a la Brunoise
or
Lobster Chowder Flambe au Cognac
~
Frisee, Gorgonzola, Toasted Hazelnuts & White Grapes
Sherry Dressing
or
Endive, Trevisano
White Balsamic Vinaigrette
~
The American Hotel Turkey Dinner
stuffing, cranberry sauce and all the trimmings!
or
Saute Scallops with Chive Butter
or
Roast Scottish Salmon Whole Grain Mustard
or
Long Island Pekin Duck a la Montmorency
or
Artisanal Ceppo Primavera
or
Roast Dry Aged Rib Eye Financiere
~
Apple Pie – Pumpkin Pie – Pecan Pie
Ice Creams & Sorbets
Reine de Saba – Poached Pear, Red Wine, Sauce Anglaise
~
Coffee or Tea
Complimentary Non-Alcoholic Beverages
$75 for Adults / $37.50 for Children
** Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.