THANKSGIVING DAY 2020

MENU

Roasted Chestnuts & Prosecco

~

Roasted Tomato Soup with Shaved Pecorino Romano, Fresh Basil & Evoo

or

Lobster Bisque Flambe au Cognac

~

Frisee, Gorgonzola, Toasted Walnuts & White Grapes

Sherry Dressing

or

Arugula, Trevisano

White Balsamic Vinaigrette

~

The American Hotel Turkey Dinner

stuffing, cranberry sauce and all the trimmings!

or

Sea Scallop Sauté with Chive Butter

or

Roast Scottish Salmon Whole Grain Mustard

or

Fresh Long Island Duck Breast a l’Orange with Wild Rice

or

Artisanal Ceppo Primavera

or

Grilled Sirloin Bordelaise

~

Apple Pie – Pumpkin Pie – Pecan Pie

Ice Creams & Sorbets

Flourless Chocolate Cake – Cheesecake

~

Coffee or Tea

Complimentary Non-Alcoholic Beverages

$100 for Adults / $45 for Children

** Consuming raw/under-cooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially with certain medical conditions. This menu consists of, or contains, meat, fish, shellfish or fresh eggs. Raw or uncooked to proper temperature will not destroy harmful bacteria and/or virus. Department of health, Suffolk County.