Chilled Peconic Oysters on the Half Shell

Warm Peconic Oysters, Lemon & Chive Butter, Salmon Roe

Terrine of Pheasant, Foie Gras and Truffles, Cômpote of Figs

Wild Chanterele Mushrooms with Toasted Brioche

Chilled Maine Lobster Salad a la Moscovite

Russian Vegetable Salad with Hackleback Caviar Dressing

Millionaire’s Salad

Romaine Lettuce, Bartlett Pears, Truffle Dressing, Almonds



Classic Maine Lobster a la Thermador

Parmesan, Tarragon, Mustard Glaze

Grilled Tornedos a la Rossini,

Prime Beef, Foie Gras, Madeira & Fresh Truffles

Pan Roasted Diver Scallops

Roasted Fennel with Citrus, Bouillabaisse Jus, Pomme Puree

Carneroli Risotto Primavera

Roast Long Island Duck a la Orange

Fresh Imported Grilled Dover Sole

Saute Halibut Princesse

Asparagus, Truffles, Main Lobster, Ruby Port Lobster Sauce


Desserts to Share

Valrhona Chocolate Marquise with Raspberry Coulis

Spiked Strawberries Romanoff

Sicilian Pistachio Souffle with Warm Chocolate Sauce



$95 plus tax and service

For Reservations

Please Call 631-725-3535