VALENTINE’S DAY
2020
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Appetizers
Chilled Peconic Oysters on the Half Shell
Warm Peconic Oysters, Lemon & Chive Butter, Salmon Roe
Terrine of Pheasant, Foie Gras and Truffles, Cômpote of Figs
Wild Chanterele Mushrooms with Toasted Brioche
Chilled Maine Lobster Salad a la Moscovite
Russian Vegetable Salad with Hackleback Caviar Dressing
Millionaire’s Salad
Romaine Lettuce, Bartlett Pears, Truffle Dressing, Almonds
Entrees
Classic Maine Lobster a la Thermador
Parmesan, Tarragon, Mustard Glaze
Grilled Tornedos a la Rossini,
Prime Beef, Foie Gras, Madeira & Fresh Truffles
Pan Roasted Diver Scallops
Roasted Fennel with Citrus, Bouillabaisse Jus, Pomme Puree
Carneroli Risotto Primavera
Roast Long Island Duck a la Orange
Fresh Imported Grilled Dover Sole
Saute Halibut Princesse
Asparagus, Truffles, Main Lobster, Ruby Port Lobster Sauce