VALENTINE’S DAY

2019

MENU

Appetizers

Chilled Peconic Oysters on the Half Shell

Warm Peconic Oysters, Lemon & Chive Butter, Salmon Roe

Chilled Alaskan Crab Salad a la Moscovite

Russian Vegetable Salad with Hackleback Caviar Dressing

Millionaire’s Salad

Romaine Lettuce, Bartlett Pears, Truffle Dressing, Almonds

Entrees

Classic Maine Lobster a la Thermador

Parmesan, Tarragon, Mustard Glaze

Grilled Tornedos a la Rossini,

Prime Beef, Foie Gras, Madeira & Fresh Truffles

Pan Roasted Diver Scallops

Acorn Squash Velour, Fennel, Anise & Citrus Butter

Carneroli Risotto Primavera

Desserts to Share

Valrhona Chocolate Pot Creme, Cinnamon Shortbread

Spiked Strawberries Romanoff

Sicilian Pistachio Souffle with Warm Chocolate Sauce

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Prix-Fixe

$95 plus tax and service

For Reservations

Please Call 631-725-3535