Thanksgiving 2022






Welcome Glass of Prosecco – Roasted Chestnuts – Crudités


Lobster Chaudiere


Consomme Royale & Wild Mushroom a la Brunoise


Endive and Radicchio Trevisano with Citron Vinaigrette


Frisee, Gorgonzola, Toasted Hazelnuts & White Grapes Balsamic Dressing


The American Hotel Turkey Dinner

Traditional Accompaniments and Stuffing with Fresh Cranberry Sauce!


Local Sea Scallops Saute Beurre Blanc


Roast Scottish Salmon Whole Grain Mustard


Long Island Duck Breast

Black Current with Wild Rice


Ceppo Artisanal Pasta Primavera


Black Angus Petit-Filet Mignon Maitre d’Hôtel   


Apple Pie – Pumpkin Pie – Pecan Pie

Reine de Saba – Cheesecake –  Poached Pear and Chocolate Sauce

Ice Creams & Sorbets


Coffee or Tea


Complimentary Non-Alcoholic Beverages

$125 for Adults / $65 for Children 12 & Under



Gardiner’s Bay (8) Litlenecks $22 Peconic Oysters Mignonettte (8) 32

Clams/dozen 28  Oysters/dozen 42

Jumbo Shrimp Cocktail (5) Cocktail Sauces 29

Sustainable Oscetra Caviar 150   American Sturgeon Hackleback Caviar 90

Classic Beluga Hybrid 215


Sirloin Steak Maitre d’Hotel (10-oz) add 15

Australian Lamb Chops add 20

Grilled or Steamed Lobster add 20


Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu Item consists of, or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health