THANKSGIVING

 

 2022

Welcome Glass of Prosecco – Roasted Chestnuts – Crudités

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Lobster Chaudiere

or

Consomme Royale & Wild Mushroom a la Brunoise

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Endive and Radicchio Trevisano with Citron Vinaigrette

or

Frisee, Gorgonzola, Toasted Hazelnuts & White Grapes Balsamic Dressing

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The American Hotel Turkey Dinner

Traditional Accompaniments and Stuffing with Fresh Cranberry Sauce!

or

Local Sea Scallops Saute Beurre Blanc

or

Roast Scottish Salmon Whole Grain Mustard

or

Long Island Duck Breast

Black Current with Wild Rice

or

Ceppo Artisanal Pasta Primavera

or

Black Angus Petit-Filet Mignon Maitre d’Hôtel   

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Apple Pie – Pumpkin Pie – Pecan Pie

Reine de Saba – Cheesecake –  Poached Pear and Chocolate Sauce

Ice Creams & Sorbets

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Coffee or Tea

 

Complimentary Non-Alcoholic Beverages

$125 for Adults / $65 for Children 12 & Under

 

THANKSGIVING SUPPLEMENTARY

Gardiner’s Bay (8) Litlenecks $22 Peconic Oysters Mignonettte (8) 32

Clams/dozen 28  Oysters/dozen 42

Jumbo Shrimp Cocktail (5) Cocktail Sauces 29

Sustainable Oscetra Caviar 150   American Sturgeon Hackleback Caviar 90

Classic Beluga Hybrid 215

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Sirloin Steak Maitre d’Hotel (10-oz) add 15

Australian Lamb Chops add 20

Grilled or Steamed Lobster add 20

 

Consuming raw/undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, Especially those with certain medical conditions. This menu Item consists of, or contains, meat, fish, shellfish or fresh eggs Raw or uncooked to proper Temperature will not destroy harmful bacteria. Suffolk County Dept of Health