November 23, 2023

Welcome Glass of Prosecco or Non-Alcoholic Mimosa

Crudités and Roasted Chestnuts


Lobster Bisque au Chaudron


Consomme Royale & Wild Mushroom a la Brunoise


Endive and Radicchio Trevisano with Citron Vinaigrette


Frisee, Gorgonzola, Toasted Hazelnuts & White Grapes Balsamic Dressing


The American Hotel Turkey Dinner

Traditional Accompaniments and Stuffing with Fresh Cranberry Sauce!


Local Sea Scallops Sauté


Roast Scottish Salmon


Long Island Duck Breast


Artisanal Pasta Primavera


Black Angus Petit-Filet Mignon


Apple Pie – Pumpkin Pie – Pecan Pie

Reine de Saba – Cheesecake – Poached Pear and Chocolate Sauce

Ice Creams & Sorbets


Coffee or Tea 

Supplements to The Prix-Fixe Menu

Littleneck Clams (8) $22 Peconic Oysters (8) $32

Clams per dozen $28 Oysters per dozen $42

Jumbo (5) Shrimp Cocktail $29

American Hackleback Caviar $85 Oscetra $125 Beluga Hybred Kaluga $195

Sirloin Steak Maitre d’hôtel $15 Supplement

Australian Lamb Chops $20 supplement

Grilled or Steamed Lobster $20 supplement

$125 Adults / $65 Children 12 & Under

*These menu items are served raw or are cooked to your liking. Consuming raw or undercooked food may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. We are not able to accommodate all food allergies and dietary restrictions.